The restaurant of the future is already here
While it has been a tough 2020 for many, the service industry has had it particularly bad. Social distancing has been a death blow to many small restaurants, with seating capacity cut in half and many people still reluctant (or outright banned) from dining in. This has forced many businesses to reimagine how they operate, changing the average dining experience forever.
Cloud Kitchens
The single most defining shift has been the expansion of delivery services. And that has allowed a new form of restaraunt to thrive. Cloud Kitchens…